Can Olive Oil Be Used to Pop Popcorn

Piece of cake stovetop olive oil popcorn

If you are going to make popcorn, then stovetop olive oil popcorn is the way you should get! Once yous start making your ain, rather than the microwavable bags, you volition be hooked! And from there you will desire to try different variations.

Ane of my happy discoveries was using infused extra virgin olive oil to give the popcorn a different season, instead of adding chocolate or caramel on top. I particularly liked using the orangish and rosemary infused actress virgin olive oil.

I've been making stovetop popcorn since immature with my mum and as a child I retrieve it was i of the most fascinating things to listen to the popular and meet the kernels transforming into popcorn (nevertheless think and so now haha). I retrieve her using the large red Bessemer casserole and shaking the pot around to let more than space for the popcorn to pop. She would open the vent of the Bessemer chapeau to allow for the extra steam to escape, which means that the popcorn volition cease up crispy.

Extra virgin olive oil

I use extra virgin olive oil for all my recipes from frying, grilling or baking. The wellness benefits of adding actress virgin olive oil in your diet are enormous according to the Olive Wellness Constitute. Specifically they say that, "Cooking with Actress Virgin Olive Oil can assist retain – and in some instances increment – the number of nutrients and antioxidants in the cooked food that would otherwise be lost or damaged.". I have used coconut oil likewise to make popcorn, which also has several health benefits besides and gives the popcorn a different flavour.

Cooking tips

Steps to follow for the perfectly cooked stovetop olive oil popcorn:
one. Milkshake it one time or twice to allow more space so that the corn kernels can go along cooking
two. Use high heat to aid the popcorn pop faster
3. Let the lid to be open up a bit so that steam doesn't build up and and then that the popcorn doesn't soak up the extra wet
iv. Salt every bit shortly as they come out when they are hot so that the popcorn equally seasoned more efficiently
5. Below I have specific measurements for you to use. But if you don't measure the ingredients or take a different pot, an easy guide to know how much to of each to add, is to add a sparse layer of extra virgin olive oil in the pot and so add enough corn kernels to form a single layer on the lesser.

Course: Snack

Servings: 4

• 2 tbs extra virgin olive oil
• ½ cup corn kernels, 110g
• salt, to taste

1. Use a two.8L pot, cascade the olive oil and let it to spread on the whole bottom surface. Add the corn kernels and place the lid slightly open (just like the photo above).

2. Place the pot on high heat and allow the kernels to pop. Information technology should have 5min from the time the pot is exposed to heat. At least once throughout the cooking, carefully milkshake the pot (property down the chapeau and then open it slightly agaito allow for more space for the kernels to pop.

3. A proficient manner to know that the kernels are all cooked, is when the popping sound is not every bit frequent. Be careful you don't fire them. The pot size is perfect for the amount of kernels listed to a higher place. However, if yous take a smaller pot and the popcorn overflows, you may empty the popcorn quickly in a bowl and return the remainder of the kernels on the estrus to cook.

4. As soon as the popcorn is ready, place them in a heatproof bowl and flavour them with salt to sense of taste while they are hot.

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Source: http://myfamilysfooddiary.com/easy-stovetop-olive-oil-popcorn/

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